Omuraisu aka Omurice aka Omelet Rice is a Japanese dish that most Japanese people seem to think is from England. (I have been assured by my British friends that it is not.) It is essentially flavored rice covered in egg and is surprisingly delicious. If you’re one of those people who eats scrambled eggs with ketchup you will like this recipe. I can’t take credit for this recipe as it has been only slightly adapted from Nami’s version at Just One Cookbook. For the original version and detailed pictures, check it out here.
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