Mustard Greens & Red Pepper Pasta (A Recipe by Shelly)

Hi everyone!  This is Shelly here with my first post.  If you’re new here, don’t forget to check out our first two posts:  Omurice and Momos.

Last Saturday I went to the local farmer’s market with some friends – but we were a bit late, so there wasn’t that much left in the way of produce.  I had some blueberry-basil sorbet, bought a handmade soap, and then a lady at one of the stands convinced me to try some mustard greens.

Mustard greens are spicy and a little tougher than greens like spinach or cabbage – to me they seemed to have the texture of kale with the bite of arugula.  (If you don’t have them, I’m sure any of those would work as a replacement.)  I’ve never cooked them before, and I saw a lot of soup and salad recipes, but I really wanted some pasta.  So here’s my experiment!

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